Triple Cheese Mashed Potato Jalapenos

"These little beauties are as tasty as can be. How can you go wrong when the recipe calls for mashed potatoes and jalapenos! If you like things a little more mild remove all the veins and seeds. This mellows the jalapenos out a bit. If you like it hot well just leave them in there. Look at those beautiful critters. Sprinkling some mozzarella on the top will leave them with a luscious golden cheesy look."