Vegetable Pick Ups
Vegetables are the serving pieces for this fun and tasty party dip. Create the filling in just a few easy steps and pipe it right into your cut veggies for an app that won't require a plate.
Notes
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Preparation Time15 min
Ingredients
- 2 avocados, seeded, peeled and mashed
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoon butter
- 2 teaspoon lemon juice
- 4 drops hot pepper sauce
- 2 stalks celery, cut into 3-inch pieces
- 1/4 pound fresh mushrooms, stems removed
- 1 each green and red bell pepper, seeded and cut into thick strips
- fresh chives, parsley sprigs, radish slices, olive slices, pecan or walnut halves for garnish (optional)
Instructions
- Blend avocados, cream cheese, butter, lemon juice and hot pepper sauce in blender or food processor until smooth.
- Spoon filling into celery pieces, mushroom caps and pepper strips or use pastry tube to pipe filling onto vegetables.
- Garnish each as desired and serve.