Name: Arhat's Fast
Ingredients: 3 oz. cashew nuts; oil for deep-frying; 2 slices ginger; 2 green onions(finely chopped); 3 oz. bamboo, cut into 3/4 inch pieces; 3 ounce red or green pepper, deseeded and cut into 3/4 inch; 8 water chestnuts, sliced into 2 rounds; 3 ounce carrots, par-boiled and cut into 3/4 wedges; 3 ounce asparagus tips or broccoli spears, parboiled; salt; 1 Tbsps soy sauce; 1 Tbsps sugar; 1 Tbsps rice vinager; 1 Tbsps water; 1/2 teaspoon cornstarch mixed with 1 tsp water

Arhat's Fast

Ingredients

3 oz.s cashew nuts
oil for deep-frying
2 slices ginger
2 green onions(finely chopped)
3 oz.s bamboo, cut into 3/4 inch pieces
3 ounces red or green pepper, deseeded and cut into 3/4 inch
8 water chestnuts, sliced into 2 rounds
3 ounces carrots, par-boiled and cut into 3/4 wedges
3 ounces asparagus tips or broccoli spears, parboiled
salt
1 Tbsps soy sauce
1 Tbsps sugar
1 Tbsps rice vinager
1 Tbsps water
1/2 teaspoon cornstarch mixed with 1 tsp water

Instructions

Deep-fry the cashew nuts in hot oil over a moderate heat until they are golden brown, lift out and drain well. Mix together the ingredients. for seasoning sauce in a small bowl, mix the thickening paste in another. Set aside in a wok or large frying pan, heat 1 tbsps oil and stir fry the ginger and onions for 15 sec. add the bamboo, red pepper, water chestnuts and carrots and stir-fry for 2 min. Mix in the seasoning sauce and bring to a boil. Add cashew nuts and asparagus tips and season to taste with salt. Thicken with corn flour paste and serve sprinkled with sesame oil.