Best Crab Rangoon

This Best Crab Rangoon recipe is one of the easiest Asian-inspired recipes. The delicious filling is made with crab meat, cream cheese, garlic, green onion, sesame oil, and Worcestershire sauce. Then, quickly fry them up in oil until they are a wonderful golden-brown color. The creamy filling and the crunchy wrapping are a great texture combination. These crab rangoons are also the perfect party appetizer! Your guests will be sure to snap them up in no time, so make sure you save some for yourself!

Preparation Time20 min

Cooking Time10 min

Cooking Vessel SizeLarge skillet or Dutch oven