Bulgogi
Ingredients
- 1 pound rib eye beef
- 1 med onion chopped
- 5 T soy sauce
- 2 1/2 T sugar
- 4 T chopped green onion
- 2 T minced garlic
- 2 T sesame seeds
- 2 T sesame oil
- 1/2 t. black pepper
Instructions
Combine ingredients then marinate in refrigerator for 1-2 hours or overnight. Best cooked over a charcoal grill. Different amounts of the above ingredients can be altered to suit your taste. All bulgogi recipes I've seen use all of these ingredients. I've seen others which also add ginger.