Moo Sate
Ingredients
- 2 pound beef, thinly sliced
- 3 T curry powder
- 1/2 t chilies, ground
- 2 garlic clove, minced
- 2 onion, large, minced
- 4 T lemon juice
- 1 T honey
- 1 c peanut butter
- 1 c coconut cream
- 1 T lemon juice
- 4 T soy sauce
- 1 T Worcestershire sauce
- 2 ds Tabasco
- 1/4 t salt
Instructions
Yield: 8 servings. Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.