Raindrop Soup
Ingredients
- 6 water chestnuts
- 2 scallions
- 1 tblsp sherry
- 3 cups chicken stock (1 cup = 250 ml)
- 6 ounces diced cooked chicken
- salt
- pepper
Instructions
Slice the water chestnuts and slice the spring onions (scallions) finely. Put these in a sauce pan with the chicken stock and the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the sherry and season to taste.
Read NextGrilled Teriyaki Pork Chops
