Raindrop Soup
Ingredients
- 6 water chestnuts
- 2 scallions
- 1 tblsp sherry
- 3 cups chicken stock (1 cup = 250 ml)
- 6 ounces diced cooked chicken
- salt
- pepper
Instructions
Slice the water chestnuts and slice the spring onions (scallions) finely. Put these in a sauce pan with the chicken stock and the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the sherry and season to taste.
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