Speedy Chicken Stir Fry
If you are rushing to get dinner on the table this delicious stir fry recipe is just for you. Relax... all you need is 6 ingredients and twenty minutes of your time. It's that simple and speedy. Forget about take-out, everything you need is right in front of you.
Serves4
Preparation Time5 min
Cooking Time15 min
Ingredients
- 1 tablespoon canola oil
- 1 (16-ounces) package frozen stir-fry vegetables
- 1 (16-ounces) jar of Pace Picante Sauce
- 2 tablespoon hoison sauce
- 1 (about 9-ounces) package of refrigerated fully-cooked chicken strips
- 1 cup regular brown rice, prepared according to package directions (about 3 cups)
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
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Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.