Name: Stir fried Pork, Potatoes, Kimchee, and Kale (butaniku Kimchee)
Ingredients: 250 gram pork loin, cut into bite size pieces (about 1/2 pound); 2 potatoes, skinned, and cut into small cubes (soaked in water); 2- 3 cups kale, cut into bite size pieces and parboiled (remove stems); 150 gram kimchee (that's about 5/14 oz), cut into bite size pieces; about 8-12 garlic chives (nira), cut into 2 inch pieces; 1 T sesame oil; salt and pepper to taste; 1 T soy sauce; 2 T vegetable oil

Stir fried Pork, Potatoes, Kimchee, and Kale (butaniku Kimchee)

Ingredients

250 grams pork loin, cut into bite size pieces (about 1/2 pound)
2 potatoes, skinned, and cut into small cubes (soaked in water)
2- 3 cups kale, cut into bite size pieces and parboiled (remove stems)
150 grams kimchee (that's about 5/14 oz), cut into bite size pieces
about 8-12 garlic chives (nira), cut into 2 inch pieces
1 T sesame oil
salt and pepper to taste
1 T soy sauce
2 T vegetable oil

Instructions

Heat vegetable oil in a frying pan and add potatoes. Stir-fry for about 3-4 minutes and remove. In the same pan, add sesame oil and stir fry pork pieces until no longer pink. Add all other ingredients including potatoes and stir fry until done.