Stir Fry
Ingredients
- This is a suggestion for a stir fry that is made with pre-cooked (even
- leftover) poultry, and cooked white rice.
- 2 cup of sweet and sour sauce
- 1 cup cooked poultry, shredded
- 1 cup raw mixed vegetables
- 1 cup cooked white rice
Instructions
In a wok or skillet over medium heat, warm the poultry meat, and then add the vegetables, stirring to mix with the meat, and warm through (cook to taste, typically in Thailand the vegetables are left virtually uncooked). Pour in the sweet & sour sauce, and bring to a boil, then add the cooked rice, and continue to heat until the food is all heated through. Serves 4