Sunomono (vinegar Dressings) for Seaweed Salads:

Place all the ingredients in a bowl and mix thoroughly. Sanbai Zu 1/2 cup rice vinegar 2/3 cup dashi 1 tablespoon sugar 1 tablespoon Japanese soy sauce 1/2 teaspoon salt Put all the ingredients in a small saucepan and bring to boil over low heat. When the sugar has dissolved, remove the pan from the heat, then put the pan in a bowl of very cold water to cool the dressing quickly. Nihai Zu 1/2 cup rice vinegar 2 tablespoons Japanese soy sauce 2 teaspoons mirin Put all the ingredients in a small bowl and mix thoroughly.