Thai Peanut Noodle Stir Fry
Thai peanut noodles are creamy and delicious. These make the perfect side dish, snack or main course. Try adding your favorite protein like chicken or beef.
Ingredients
- 1 cup chicken broth or low-sodium chicken broth
- 1/2 cup Dijon mustard (preferably Grey Poupon)
- 1/3 cup creamy peanut butter
- 3 tablespoon firmly packed light brown sugar
- 1 clove garlic, crushed
- 1/2 teaspoon minced fresh ginger
- 1 tablespoon cornstarch
- 4 cup vegetables, cut up (red bell pepper, carrots, mushrooms, green onions, pea pods)
- 1 tablespoon vegetable oil
- 1 pound linguine, cooked
- Chopped peanuts and scallion brushes for garnish
Instructions
- In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger, and cornstarch. Cook over medium heat until mixture thickens and begins to boil; reduce heat and keep warm.
- In large skillet, over medium-high heat, saute vegetables in oil until tender, about 5 minutes.
- In large serving bowl, combine hot cooked pasta, vegetables, and peanut sauce, tossing until well coated. Garnish with chopped peanuts and scallion brushes. Serve immediately.