Vegetable Tempura

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    Vegetable Tempura

    Ingredients

    • 1/2 green pepper (sliced)
    • 2 eggs (beaten)
    • 1 cup flour
    • 2 cups sesame oil

    Instructions

    Dip vegetables into flour and then into egg wash. Fry one at a time until golden brown and crisp (approximately 3 minutes). Oil temperature must remain constant. Arrange in decorative patterns on plate.

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