Vinegared Wakame Seaweed
Ingredients
- 60 gram fresh wakame seaweed
- 3 tablespoon vinegar
- 1 1/2 tablespoon sugar
- 1 tablespoon soy sauce
- dash salt
- 3 tablespoon dashi stock
- kinome sprigs for garnish
Instructions
Wash fresh wakame seaweed well and boil lightly. Briefly immerse in water to improve color, remove roots and shred. Mix vinegar dressing. Wash kinome sprigs and drain. Drain wakame seaweed and serve, pour vinegar dressing over and put kinome sprigs on top.