Name: Barbequed Chicken Vinegar Basting Sauce
Ingredients: 1 1/4 c cider vinegar; 1 teaspoon dry mustard; 4 teaspoon chili powder; 1 teaspoon paprika; 1 1/2 to 2 1/2 teaspoons sugar; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 1/2 teaspoon salt; 1/2 teaspoon cumin, ground

Barbequed Chicken Vinegar Basting Sauce

Ingredients

1 1/4 c cider vinegar
1 teaspoon dry mustard
4 teaspoons chili powder
1 teaspoon paprika
1 1/2 to 2 1/2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 1/2 teaspoon salt
1/2 teaspoon cumin, ground

Instructions

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce. Serve with remaining sauce.