Brisket Mop
Ingredients
- 2 cups cider vinegar
- 1 cup water
- 3 tablespoons ground black pepper
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 1/2 tablespoon cayenne
Instructions
Coat the brisket heavily about 18 to 24 hours before smoking. Place it in a large ziploc freezer bag and keep in the fridge. Take it out of the frig about 45 minutes before putting in the smoker.
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