Balmoral Shortbread
Ingredients
- 375g plain flour
- 250g butter
- 125g sugar
- salt
Instructions
Preheat oven to 350F / 180C / Gas 4. Sift flour onto a board. Put sugar in a separate pile on the board, and work in butter. Gradually knead in flour: you should end up with a firm dough. Flour the board and roll to a thickness of 3mm to 5mm. Cut into circles and prick with a fork. Bake on a greased tray for 30 minutes.
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