Butter Pecan Turtle Bars
Ingredients
- 2 cup flour
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 cup pecan halves
- 2/3 cup butter
- 1/2 cup brown sugar
- 1 cup milk chocolate chips
Instructions
Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 to 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 - 4 dozen.