Butterscotch Chocolate Chip Bars
By: Lisa from Two Bears Farm
This recipe for butterscotch bars will leave your sweet tooth fully satisfied. The Butterscotch Chocolate Chip Bars join chocolate chips, butterscotch chips, graham cracker crumbs, and Neufchatel cheese to form a dessert-lover's dream.
Makes36 bars
Cooking Time30 min
Ingredients
- 1 (10-ounce) package butterscotch chips
- 1/2 cup butter
- 2 cup graham cracker crumbs
- 1 (8-ounce) package Neufchatel cheese, softened
- 1 can (14-ounce) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- Heat the chips and butter on high in the microwave for 1 1/2 to 2 minutes or until chips are melted, stirring every 30 seconds.
- Add the graham cracker crumbs and set aside 1/2 cup of the mixture.
- Press the remaining crumb mixture in 9-inch x 13-inch baking pan.
- In mixing bowl, beat Neufchatel cheese until smooth. Add the milk, egg, and vanilla. Mix well.
- Stir in the chocolate chips. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Store in refrigerator.