Chocolate Streusel Bars

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    Chocolate Streusel Bars

    Tired of the same old dessert bar recipes you've been making for years? Here's a non-traditional version of a great German classic: streusel. These yummy Chocolate Streusel Bars are a great on-the-go dessert and they're a fun twist on a classic treat. Try making a batch tonight and see what you think of these chocolate-y delights!

    Cooking Time40 min

    Ingredients

    • 1 3/4 cup flour
    • 1 1/2 cup powdered sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 cup butter or margarine
    • 8 ounces cream cheese, softened
    • 1 can (14 oz) sweetened condensed milk
    • 1 egg
    • 2 teaspoons vanilla
    • 1/2 cup chopped nuts

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. In a large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry).
       
    3. Reserving 2 cups of crumb mixture, press remainder firmly on bottom of 13 x 9" baking pan. Bake for 15 minutes.
       
    4. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
       
    5. Add egg and vanilla; mix well. Pour over prepared crust.
       
    6. Combine nuts with reserved crumb mixture; sprinkle over cheese mixture.
       
    7. Bake for 25 minutes or until bubbly.
       
    8. Cool then chill. Cut into bars.
       
    9. Store covered in refrigerator.

     

     

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