Name: Crumb Bars
Ingredients: 1 3/4 cup flour; 1/2 cup finely chopped pecans; 3/4 cup butter; 1/2 cup icing sugar; 1/4 teaspoon finely shredded lemon peel; 3/4 cup raspberry jam; 1 tablespoon flour

Crumb Bars

Ingredients

1 3/4 cup flour
1/2 cup finely chopped pecans
3/4 cup butter
1/2 cup icing sugar
1/4 teaspoon finely shredded lemon peel
3/4 cup raspberry jam
1 tablespoon flour

Instructions

Preheat oven to 375. Stir together 1 and 3/4 cups flour and nuts. Set aside. In a large bowl beat butter until soft. Add sugar and lemon peel and beat until fluffy. Add flour and beat until crumbly. Do not overbeat. Press 2/3 of crumb mixture into bottom of ungreased 9 inch square pan. Stir jam until softened, then spread onto base. Stir 1 tablespoon flour into remaining crumb mixture and sprinkle on top. Bake at 375 for 24-25 minutes.