Quick and Chewy Crescent Bars
For an ooey, gooey, flaky, creamy dessert try these crescent roll bars made with pecan coconut frosting! It'll be a challenge to eat ONLY one of these rich and delicious bars.
Cooking Time15 min
Ingredients
- 1 can Pillsbury crescent rolls
- 1 can condensed sweetened milk, 15 oz
- 1 box coconut pecan frosting mix
- 1/2 cup softened margarine
Instructions
- Preheat oven to 400F.
- Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan and press to close all perforations in dough.
- Pour 1 can of the condensed milk over dough.
- Sprinkle coconut pecan frosting mix over milk and dribble softened margarine over top.
- Bake for 12 to 15 minutes. Cool and cut in bars.