Name: Sunny Layered Pineapple Squares
Cook time: 15 min
Ingredients: 2 1/4 cup graham wafers, finely ground; 1/2 cup butter, melted; 1/2 cup butter; 1 1/2 cup icing sugar; 2 unbeaten eggs; 1/4 teaspoon salt; 1/2 pint cream, whipped; 1 cup crushed pineapple, drained

Sunny Layered Pineapple Squares

1 Comment

Great for summer picnics or spring potlucks, these Sunny Layered Pineapple Squares are perfect take-along treats that are simple to make and delicious to bite into! Made with crushed pineapple, whipped cream, graham wafers and more, these fruity treats are some of the most irresistible dessert bars we've ever tasted and one small sample will show you why. If you love making desserts with pineapple, you have to give this easy layered recipe a try. It's sure to earn you some rave reviews!

Chilling Time4 hr

Cooking Time15 min

Ingredients

2 1/4 cups graham wafers, finely ground
1/2 cup butter, melted
1/2 cup butter
1 1/2 cup icing sugar
2 unbeaten eggs
1/4 teaspoon salt
1/2 pint cream, whipped
1 cup crushed pineapple, drained

Instructions

Preheat oven to 325 degrees F.
Mix together two cups ground graham wafers and 1/2 cup melted butter. Press mixture into an 8x12-inch pan and bake for approximately 15 minutes. Allow to cool.
Mix 1/2 cup butter, icing sugar, eggs and salt and beat until fluffy. Spread over baked wafers.
Combine whipped cream and pineapple and spread over last mixture.
Spread 1/4 cup ground graham wafers or chopped nuts over last layer as topping.
Leave in a cold part of the fridge for 3 to 4 hours.

Note: Will keep for three to four days.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

nanaerm

May 06, 2013

I do not think you should publish arecipe which is unsafe for consumption. Raw eggs are risky and especially so for the very young and elderly. My advice is to bypass this recipe for the sake of your health and family.