Timeless Molasses Bars

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    Timeless Molasses Bars

    Skip the chocolate chips and make a sweet molasses dessert bar. Reminisce of the good old days and enjoy this recipe with a cold glass of milk. With brown sugar, cinnamon, ginger and powdered sugar, they're hard to resist.

    Ingredients

    • 1/2 cup butter
    • 1/2 cup brown sugar
    • 1/2 cup molasses
    • 1 large egg
    • 1 1/2 cup flour
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/3 cup water
    • 1/2 cup raisins

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. In a mixing bowl, cream together the softened butter and brown sugar till mixture is light and fluffy. Add molasses and egg; beat well.
       
    3. Thoroughly blend flour, baking powder, ginger, salt and baking soda.
       
    4. Add dry ingredients to creamed mixture alternately with water; mix well. Stir in raisins.
       
    5. Pour mixture into greased 13 X 9 X 2-inch baking pan. Bake for 20 to 25 minutes.
       
    6. Cool thoroughly; sift powdered sugar on the top and cut into bars.

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