Treasure Chest Bars

search

    Treasure Chest Bars

    Ingredients

    • 2 cups flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup brown sugar
    • 1/2 cup sugar
    • 1/2 cup butter, creamed
    • 2 eggs, unbeatened
    • 1 tsp vanilla
    • 3/4 cup milk
    • 1 cup nuts, salted, mixed, chopped
    • 6 ounces pkg chocolate chips
    • 1 cup maraschino cherries, drained and halved
    • 1/4 cup butter
    • 2 cups sifted 10X sugar
    • 1/2 tsp vanilla
    • 2 Tbsp milk

    Instructions

    Sift flour, baking powder, and salt. Set aside. Cream both sugars and butter together until fluffy. Blend in the eggs and beat again. Add vanilla and beat until fluffy again. Add all dry ingredients and then alternate with the milk also but ending with dry ingredients. Stir in nuts, cherries, and chocolate chips. Turn into a 15 X 10 X 1 inch jelly roll pan. Bake at 325F. Frost while warm. Brown the butter over medium heat. Remove from heat and blend in the rest of the ingredients. Beat until smooth and creamy. Frost the bars. Cool and cut into squares or bars.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window