Bean Pot
Cooking MethodSlow Cooker
Ingredients
- 1 pkg. small white beans
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 sm. onion, chopped
- Ham hock with lots of lean ham left on it
- dash oregano
- dash garlic
- dash salt
- dash ginger
- dash Accent
- 1 bay leaf
- Salt and pepper to taste
Instructions
Cover beans with 1 quart water; bring to boil. Add remaining ingredients. Reduce heat and simmer. Cook slowly until done. Check to be sure there is plenty of water. Can be cooked in slow cooker. When done, soup should be very thick.
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