Baked Beans
Grape jelly is the one thing that makes these baked beans a special food. If you love hot dogs then this is these beans are the perfect thing to add to make beans and franks.
Cooking MethodSlow Cooker
Ingredients
- 1 pound ground sausage, browned
- 2 minced onion
- 1 tablespoon Worcestershire Sauce
- Dash of garlic powder
- 4 can pork & beans (15-16 oz cans for half crockpot, 31 oz for full crockpot)
- 1/2 cup ketchup
- 3 tablespoon yellow mustard
- 1/4 cup grape jam
- 3 tablespoon Picante sauce
- 1/4 chili powder
- 1/4 black pepper
- 1/4 red pepper
- 1/2 lemon juice
Instructions
- For thicker results, drain canned beans before using, for saucier results, use beans and liquid.
- Put all ingredients in slow cooker and cook on low for 6-8 hours.