Beans and Greens

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Beans and Greens

Ingredients

  • 2 bunches of escarole
  • 1/2 cup olive or vegetable oil
  • 4 garlic cloves
  • 15 ounces can cannelini beans or cooked dried beans equal to 2-2 1/2 cups
  • 1/2 cup butter
  • Red pepper flakes to taste
  • 1/4 cup freshly grated PArmesan cheese
  • Garlic powder to taste
  • Freshly ground black pepper to taste

Instructions

Serves 4. Clean escarole and cut into strips. Boil in salted water until tender-drain well. Heat oil in a large skillet and saute the garlic until lightly brown. Remove the garlic from the pan (I add it back in at the end) and add the escarole and saute a few minutes. Add the cooked beans and 1/4 cup butter. Simmer a few minutes and season with salt, pepper and red pepper flakes. Stir in the Parmesan cheese and add a little garlic powder if using.

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