Bulgar Wheat
Ingredients
- 1 cup water
- 1/2 pkg dry onion soup mix
- 1/2 c bulgur
- 8 mushrooms, sliced tthinly
- 2 scallions, sliced thinly
Instructions
Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed. Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will "cook" the scallions). Enjoy.
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