Name: Burt's Boston Baked Beans
Cook time: 4 h
Ingredients: 12 (350 gram) haricot beans; 1 onion, large; 1 tablespoon oil; 1 teaspoon dry mustard; 2 black treacle; 1/4 pint tomato juice, or the liquid from a can of tomatoes; 2 tomato puree; 2 brown sugar; 1/2 pint stock, unsalted

Burt's Boston Baked Beans

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One of our many Boston baked beans recipes, Burt's Boston Baked Beans are sure to please any bean lover. Black treacle syrup is added to intensify the flavor. This recipe makes a perfect casserole for any season.

Notes

This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes. Check out the article for 15 other easy potluck recipes!

Cooking Time4 hr

Ingredients

12 (350 gram) haricot beans
1 onion, large
1 tablespoon oil
1 teaspoon dry mustard
2 black treacle
1/4 pint tomato juice, or the liquid from a can of tomatoes
2 tomato puree
2 brown sugar
1/2 pint stock, unsalted

Instructions

Soak, drain and rinse the beans, then cook them in fresh water until they are almost tender and drain again.
Pre-heat oven to 275 degrees F.
Peel and slice the onion.
Heat the oil in a flameproof casserole and fry the onion for about 5 minutes.
Add the oil, mustard, beans, treacle, tomato juice, puree, sugar and stock and bring mixture to boil.
Cover the casserole and put it into the oven; cook for about 4 hours, stirring occasionally.