Name: Crunchy Granola
Ingredients: 4 cup rolled oats; 1 1/2 cup shredded unsweetened coconut; 1 cup wheat germ; 1 cup chopped nuts; 1 cup hulled sunflower seeds; 1/2 cup sesame seeds; 1/2 cup flax seeds; 1/2 cup bran; 1 cup ground roasted soybeans; 1/2 cup oli (soy, sesame, or corn); 1/2 cup honey; 1/2 t vanilla

Crunchy Granola

Ingredients

4 cups rolled oats
1 1/2 cup shredded unsweetened coconut
1 cup wheat germ
1 cup chopped nuts
1 cup hulled sunflower seeds
1/2 cup sesame seeds
1/2 cup flax seeds
1/2 cup bran
1 cup ground roasted soybeans
1/2 cup oli (soy, sesame, or corn)
1/2 cup honey
1/2 t vanilla

Instructions

Add honey-oil mixture to dry ingredients and mix (mixture will be very dry). Spread mixture on oiled cookie sheet or jelly roll pan (cookie sheet with sides) & bake at 325 degrees about 15 min. until light brown. All measurements are approximate and it's nice to improvise with ingredients, too. However, you make it, it will be much, much better than any commercial varieties. Note: turning granola on the cookie sheets (same as you'd turn earth) is most important near the end of the 15 minute cooking period.