Macedonian Baked Beans

Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste in the quickest amount of time. Gravče na tavče is translated to beans in a pan. It’s somewhat of a misnomer because these are baked beans. However, I’m sure there are some recipe versions where these beans are prepared in a pan. In the region, it is Macedonia that’s most known for this dish. The one we’re doing today is a quick and light take on Macedonian baked beans. More contemporary than traditional. For example, instead of dry white butter beans we’ll be using dark red canned beans. More shortcuts, but the flavor is not at a loss for it.

Preparation Time10 min

Cooking Time40 min