Millet Cereal
Ingredients
- 1 cup hulled millet
- 3 cups water
- 1/2 teaspoon honey
- 1/2 cup powdered skim milk
Instructions
Rinse millet in warm water and drain. Place in a pan of water mixed with powdered skim milk and heat mixture to boiling point. Then simmer for ten minutes, stirring occasionally to prevent sticking and burning. Remove from heat and let stand for a half hour or more. Serve with milk, oil, or butter.
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