Pinto Beans & Rice…but Not How You Would Expect It

"These Spanish Pinto Beans & Rice are not your typical beans & rice you would expect from Latin American cuisine. This is a dish that hails from the Kingdom of Spain and a recipe that dates back hundreds of years. It´s packed with Mediterranean flavors and promises to be the BEST beans & rice you will ever taste. This dish is known as Alubias Pintas a la Jardinera con arroz, and is most popular in the north of Spain. You can serve it as a main course or even as a side dish, next to some pan grilled fish or sauteed shrimp."

Preparation Time10 min

Cooking Time25 min