Prairie Baked Beans
Ingredients
- 1/2 c firmly packed brown sugar
- 1/3 c prepared mustard
- 1/4 c molasses
- 3 16-oz cans pinto beans, rinsed and drained
- 1 sweet green pepper, chopped
- 1 sweet red pepper, chopped
- 1 medium sized onion chopped
Instructions
Whisk together brown sugar, mustard and molasses in medium sized bowl until smooth. Place 1/2 c beans in a food processor or blender. Whirl until pureed. Stir into brown sugar mixture along with remaining beans, green and red peppers and onion. Place into 2 quart baking dish. Bake, uncovered, in preheated 350 deg oven for 1 hour 20 minutes until slightly thickened.
Read NextRefried Beans
