Quick Smoked Baked Beans with Celery and Molasses

Smoked baked beans are my favorite thing to eat when I’m craving something savory and hearty for breakfast. Easy to make, ready in 20 minutes and more filling than a smoothie or bowl of cereal. Just perfect for chilly, hungry mornings. This recipe calls for both smoked salt and smoked paprika powder to get a deep, rich smoke flavor. I wouldn’t want to miss any of it in this dish. But if you’re having a hard time getting your hands on one of them you can substitute it for the non-smoked version and increase the amount of the smoked ingredient.