Root Beer Baked Beans

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    Root Beer Baked Beans

    Ingredients

    • 2 strips bacon, diced
    • 1 small onion, diced
    • 2 jars (18 ounces each) baked beans
    • 1/2 cup root beer
    • 1/4 cup barbecue sauce
    • 1/2 teaspoon dry mustard
    • Several drops hot pepper sauce
    • Freshly ground pepper to taste

    Instructions

    Yield: 6 to 8 servings. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.

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