San Fernando Beans
Ingredients
- 1 pound dried kidney or red beans
- 1/2 pound bulk pork sausage
- 1/2 cup brown sugar
- 2 cups sliced apples
- 4 medium onions, sliced
- 2 cloves garlic, chopped
- 1 1/2 cup tomato juice
- 2 tsps Worcestershire sauce
- 3 tsps salt
- 1/2 tsp black pepper
- 1/4 to 1 tsp chili powder
Instructions
Wash beans and soak overnight in cold water. In the same water, bring to hard boil. Cover and simmer, 1 - 2 hours. Drain beans and keep warm. Combine all rest of ingredients in pan and mix thoroughly (you don't have to precook anything). Bring to a hard boil. Mix in drained beans and simmer for 2 hours with a tight fitting lid.
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