Spanish Paprika Beans | Classic Recipe That’s Packed With Goodness

"These Spanish Paprika Beans, known as Pochas al Pimentón, are quite possibly one of the best bean dishes that hail from Spain. We’re talking a ton of delicious flavors, simple everyday ingredients, and all done in about 30 minutes. Serve them as a side dish or even as a main course, next to a crunchy baguette. To make this recipe, I used Spanish jarred haricot beans. These are known as pochas frescas in Spain. They are very similar to canned navy beans. If you can’t find them in your area. You can use any other type of canned white bean you like."

Preparation Time10 min

Cooking Time30 min