Tuscan Greens and White Beans

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    Tuscan Greens and White Beans

    Ingredients

    • 1 tbsp. olive oil
    • 1 medium yellow onion, chopped
    • 2 cloves garlic, minced (2 to 3)
    • 4 cups. escarole, coarsely chopped or spinach
    • 3 Tbsp. dry white wine
    • 1 teaspoon ground sage
    • 1/2 tsp salt
    • 1/4 tsp red pepper flakes
    • 15 ounces cooked white beans, drained or red kidney beans
    • 1/4 cup chopped fresh basil

    Instructions

    In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes. Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted. Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve. Makes 4 servings.

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    That's great bch99 2694680, Thanks for letting us know how the two different versions came out! -Editors of RecipeLion

    I tried this recipe tonight and it was wonderful. I tried the sausage suggestion, both hot italian and a second version with ground pork sausage. Both were excellent and certainly is a good entree option as well as side salad.

    this recipe is good ,but to make it better try adding some hot sausage to it ,or any kind of sausage that you like

    This was delicious with dinner as a side but would also make a great vegan meal. The leftovers the next day were even better!

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