Name: Two Bean Pasta
Ingredients: 300 gram macaroni noodles; 2 lg onions (red); 2 cloves garlic minced; 2 Tbsp olive oil; 4 cup beef broth; 10 oz. garbanzo beans; 10 ounce dark red kidney beans; 2 Tbsp tomato paste; 1 Tbsp white vinegar; 1 tsp chilli powder; 2 Tbsp Ethiopian berbere; 1 tsp crushed red peppers; 1 tsp dried oregano; 1 tsp dried basil leaves

Two Bean Pasta

Ingredients

300 grams macaroni noodles
2 lg onions (red)
2 cloves garlic minced
2 Tbsp olive oil
4 cups beef broth
10 oz.s garbanzo beans
10 ounces dark red kidney beans
2 Tbsp tomato paste
1 Tbsp white vinegar
1 tsp chilli powder
2 Tbsp Ethiopian berbere
1 tsp crushed red peppers
1 tsp dried oregano
1 tsp dried basil leaves

Instructions

In sauce pan saute onions and garlic and olive oil. Add broth blend and spice, tomato paste and bring to boil. Boil 2 minutes. Stir in cooked pasta. Return to boil. Boil 2-3 minutes. Makes 5 servings.