Amazing Makhni Beef Tawa Keema Recipe
"This recipe is about How to make Beef Tawa Keema Recipe or Delicious Makhni Beef Tawa Keema recipe or Minced Beef Recipe. We have made this recipe in Tawa Lahori style or Dhaba style. You will love its taste and making style as it goes in the streets of Lahore street food or any other local food street market or as restaurant-style Tawa keema made. All the ingredients create the perfect combination of flavor and the special makhni flavor adds great value and taste to it. This is a traditional Indian recipe for Makhni Beef Tawa Keema, which is perfect for lunch or dinner. Enjoy the rich and spicy Makhni sauce with sauteed onion, garlic and tomatoes. This delicious recipe is from the Makhni cuisine and can be made in a pressure cooker or on a pan. It's an easy to make North Indian dish that is perfect for a quick lunch or dinner. A Tawa Keema recipe that is really delicious. Tawa Keema is a dish made using the leftover gravy of your favorite curry. This dish is best served roti and naan. Makhni Beef Tawa Keema Recipe is a rich dish of beef and onion cooked in spicy tomato sauce with garam masala and other Indian spices. This is one of the most popular dish in North India. It is a spicy and rich dish which you can make with beef or mutton or chicken. It tastes delicious and it is a full meal. This is a traditional dish from the northern Indian subcontinent. The word "makhni" means "buttery" and describes the rich flavour of this dish. This Makhni Beef Tawa Keema Recipe is a quick and easy dish for those who love to eat spicy food. It's a delicious dish of beef, onion, tomatoes and Pakistani spices. It is also called a curry or masala. The best recipe for an Pakistani dish that will excite your senses. Makhni beef tawa keema is an Pakistani dish made with a ground meat and tomato sauce, served with roti or naan. Tawa keema is a dish prepared with meat, potatoes, and onion; it is kind of like a curry. This recipe makes the dish taste even better and richer by adding makhni (butter) to it. The Makhni Beef Tawa Keema Recipe is a classic dish that is popular in households across India. It's a quick, easy and hearty meal with rich flavours. Tawa Keema recipe is a spicy dish that is cooked in the pan with onions, tomatoes, ginger-garlic paste and other spices. The traditional Pakistani dish of Makhni Beef Tawa Keema is a spicy fusion of tender beef, onions, tomatoes and green peppers in a tantalizing tomato and onion sauce. Pakistani food is incomplete without the tawa keema recipe. It is very easy to make and tastes amazing."
Serves4 "People"
Preparation Time20 min
Cooking Time30 min
Ingredients
- 500 gram Beef Keema (Minced)
- 500 milliliter Water
- 200 gram Onion
- 200 gram Tomatoes
- 1/2 box Fresh Coriander
- 1 Lemon
- 1 tablespoon Salt
- 1 tablespoon Red Chili Powder
- 1/4 tablespoon Turmeric Powder
- 2 tablespoon Garlic Paste