Awesome Baby Meatloaf
This unique meatloaf recipe is simple and makes a delicious meal. The addition of sliced potatoes and apricot jam gives this meatloaf a delicious texture and flavor that even the kids will love. Try the leftovers between two slices of fresh bread.
Notes
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Cooking Time45 min
Ingredients
- 1 1/4 pound hamburger
- 1 egg
- 1 cup fresh bread crumbs
- 1/4 cup half-and-half
- 1 onion, chopped
- 1 celery stalk, chopped
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- pepper, to taste
- 6 red potatoes, sliced
- 2 tablespoon apricot jam
- 1 tablespoon fresh dill, chopped
- 1 1/2 cup fresh peas
- 1/4 cup ketchup
- prepared mustard, to taste
Instructions
- Preheat oven to 350F degrees.
- Combine ground beef, egg, bread crumbs, half-and-half, onion, celery, parsley, garlic, salt, pepper and mustard.
- Add ketchup and mix well.
- Divide into 4 oval portions.
- Place ovals in a lightly greased 12-inch oven-proof skillet.
- Arrange potato slices in pan.
- Sprinkle with salt and pepper.
- Bake at 350F degrees for 5 minutes.
- Mix together apricot jam and 1 tablespoon water.
- Glaze meatloaves with half of the jam mixture.
- Cover loosely with foil and bake 20 minutes more.
- Baste with remaining glaze.
- Bake 15 minutes more.
- Add peas and dill.
- Bake 5 minutes more or until peas and potatoes are tender.