Baked Meatballs

"These easy homemade Baked Meatballs with fresh marinara are so much better than store bought meatballs with a combination of beef and Italian sausage and panko breadcrumbs, fresh Parmesan cheese, and fresh parsley. The fresh marinara comes together quickly and tastes so much better than jarred. My family just loves these meatballs and looks forward to this recipe. I love to serve them over pasta or inside of toasted French Baguettes. Or go low carb and enjoy them over Zucchini Noodles or Creamy Mashed Cauliflower."