Baked Meatballs
"This Baked Meatballs recipe is the perfect Southern comfort dish, ready in just 35 minutes. They’re tender, juicy, and loaded with flavor from simple ingredients like ground chuck, stale bread, milk, Parmesan, and fresh herbs. Baking the meatballs keeps them tender, while the rich, creamy gravy made from the drippings adds a whole new level of comfort. Serve them over pasta to catch that yummy gravy. If you’re craving classic Southern comfort, these baked meatballs are about to become your go-to recipe. They remind me of the kind of hearty, stick-to-your-ribs meals you loved as a kid. Instead of frying them in a skillet, baking the meatballs keeps them tender and juicy, locking in all the flavors from the herbs, onion, and Parmesan cheese. Adding milk soaked bread, makes sure that they are moist and never dried out. You’ll get that home-cooked goodness without having to hover over a pan and mess with splattering grease all over your stove."
Serves8 people
Preparation Time15 min
Cooking Time20 min
Cooking MethodOven