Barbecued Flank Steak
Ingredients
- 1 pound flank steak
- 1/4 cup whine vinegar
- 1/2 teaspoon onion powder
- 2 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon Tabasco sauce
Instructions
Mix together all ingredients except steak. Pour over steak. Cover and let stand in refrigerator for 24 hours. Remove from marinade and broil steak until cooked to desired doneness.