Name: Beef brisket Barbecue
Ingredients: 5 pound well-trimmed beef brisket; 1 teaspoon salt; 1/2 cup ketchup; 1/4 cup white vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoon liquid smoke; 1/4 teaspoon pepper; 1 medium onion, finely chopped; 1 bay leaf

Beef brisket Barbecue

Ingredients

5 pounds well-trimmed beef brisket
1 teaspoon salt
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoon liquid smoke
1/4 teaspoon pepper
1 medium onion, finely chopped
1 bay leaf

Instructions

Heat oven to 325F. Rub surface of beef with salt. Place in ungreased rectangular pan, 13 x 9 x 2-inches. Mix remaining ingredients; pour over beef. Cover and bake about 3 hours or until beef is tender. Cut thin diagonal slices across grain. Spoon any remaining pan juices over sliced beef, if desired. Remove bay leaf.