Beef brisket Barbecue
Ingredients
- 5 pound well-trimmed beef brisket
- 1 teaspoon salt
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoon liquid smoke
- 1/4 teaspoon pepper
- 1 medium onion, finely chopped
- 1 bay leaf
Instructions
Heat oven to 325F. Rub surface of beef with salt. Place in ungreased rectangular pan, 13 x 9 x 2-inches. Mix remaining ingredients; pour over beef. Cover and bake about 3 hours or until beef is tender. Cut thin diagonal slices across grain. Spoon any remaining pan juices over sliced beef, if desired. Remove bay leaf.