Beef Burgers

"Homemade beef burgers in Japanese milk buns. I’m partial to a good burger. All things minced in fact are all right in my books: meatloaves, meatballs, koftas,ragù in a Bolognese or lasagne, cottage or shepherds pies, bulgogi and let’s not forget my illicit clandestine love affair with the doner kebab. But burgers crown the list and I think the secret really is in that slice of gherkin that a burger should be topped with. Joking aside - good minced beef has lots of flavour and sometimes, but sometimes, it can beat an average steak for me."

Preparation Time30 min

Chilling Time2 hr

Cooking Time10 min