Beef Chop Suey

"Beef Chop Suey combines tender bites of golden brown steak with onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a tasty and straightforward five-ingredient sauce. This easy recipe is better than takeout and is customizable to the vegetables in the refrigerator. Stir fry recipes move fast. A delicious Beef Chop Suey recipe with bite-size pieces of seared steak, onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a mouthwatering easy sauce. "

More Recipe Ideas for You

When it comes to recommending recipes for our readers, we always take into account what they enjoy cooking. If you loved making Beef Chop Suey, we have a few more recipes that we think you'll really enjoy.

For those with intermediate cooking skills, we suggest trying out our Mongolian Beef recipe. This dish features tender strips of flank steak cooked in a savory brown sauce with green onions and garlic. It's a delicious takeout favorite that you can easily recreate at home.

If you're looking for something a little lighter, our Shrimp Stir Fry is the perfect choice. This quick and easy dish is loaded with fresh vegetables and succulent shrimp, all tossed in a flavorful stir fry sauce. It's a great option for a weeknight dinner that's both healthy and satisfying.

For those who enjoy trying new and exotic flavors, we recommend our Thai Basil Beef recipe. This dish combines thinly sliced beef with fragrant Thai basil, spicy chilies, and a sweet and savory sauce. It's a bold and delicious meal that will transport your taste buds to Thailand with every bite.

No matter what your cooking skill level or taste preferences may be, we have a recipe that's sure to delight you. Happy cooking!